Flame Grilled. Fully Loved.
At Piri Piri Asia, I believe great food brings people together.
My passion for bold Portuguese and Mediterranean flavors, warm hospitality, and authentic connections drives everything I do across my 9 restaurant locations in Thailand.
Piri Piri Asia began with a simple belief—exceptional food comes from honest ingredients, bold flavor, and a passion for quality.
Guided by the legendary spirit of Mani the Rooster and inspired by the fiery African Bird’s Eye chili, I created a dining destination where families, friends, and food lovers feel right at home. From my 24-hour marinated flame-grilled chicken to my 100% Halal-certified poultry and imported Australian beef, every dish is prepared fresh to order without shortcuts.
On our open flame
for that smoky kick
Quality ingredients,
no shortcuts
Great food is
better together
Choose your heat,
feel the fire
At Piri Piri Asia, we make our food fresh every day:
24-Hour Marinade: We soak our chicken for 24 hours in Mani’s secret Piri Piri chili marinade. Grilled Over Open Flames: We grill each chicken to order so it stays juicy on the inside and crispy on the outside.
Choose Your Spice Level: Pick your favorite sauce, from mild Lemon & Herb to fiery Extra Hot Piri Piri and everything in between.
Mani brought his secret Piri Piri spices to Thailand so everyone can enjoy authentic flame-grilled chicken.
Ready to try Mani’s secret sauces?
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Flame-grilled chicken.
Made with Passion.
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© Piri Piri Flaming Grill 2026